{"id":3200,"date":"2025-11-11T13:47:46","date_gmt":"2025-11-11T12:47:46","guid":{"rendered":"https:\/\/ambabuja.esteri.it\/news\/dall_ambasciata\/2025\/11\/ricettario-digitale-il-gesto-semplice-di-una-storia-infinita\/"},"modified":"2025-11-11T13:56:21","modified_gmt":"2025-11-11T12:56:21","slug":"ricettario-digitale-il-gesto-semplice-di-una-storia-infinita","status":"publish","type":"post","link":"https:\/\/ambabuja.esteri.it\/fr\/news\/dall_ambasciata\/2025\/11\/ricettario-digitale-il-gesto-semplice-di-una-storia-infinita\/","title":{"rendered":"Livre de recettes num\u00e9rique : Le geste simple d\u2019une histoire infinie"},"content":{"rendered":"<p>\u00c0 l\u2019occasion de la Semaine internationale de la Cuisine italienne dans le monde, le Minist\u00e8re des Affaires \u00e9trang\u00e8res soutient le projet d\u2019ALMA (\u00c9cole internationale de cuisine italienne) et de l\u2019Universit\u00e9 de Parme, afin d\u2019offrir de nouvelles cl\u00e9s de lecture des recettes r\u00e9gionales italiennes. Une web\u2011s\u00e9rie compos\u00e9e de cinq vid\u00e9os met particuli\u00e8rement l\u2019accent sur le profil nutritionnel et la durabilit\u00e9 environnementale de la cuisine italienne. Le parcours commence par l\u2019analyse scientifique d\u2019un c\u00e9l\u00e8bre livre de recettes des ann\u00e9es 1970, pour d\u00e9velopper un r\u00e9cit articul\u00e9 autour de cinq gestes simples, chacun li\u00e9 \u00e0 des ingr\u00e9dients et \u00e0 des valeurs fondamentales de la culture italienne.<\/p>\n<p>Le livre de recettes num\u00e9rique, accessible gratuitement, contient 15 recettes et est disponible en <a href=\"https:\/\/ambabuja.esteri.it\/wp-content\/uploads\/2025\/11\/RICETTARIO_ITA_lowres.pdf\">version italienne<\/a> et en <a href=\"https:\/\/ambabuja.esteri.it\/wp-content\/uploads\/2025\/11\/RICETTARIO_ENG_lowres.pdf\">version anglaise<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00c0 l\u2019occasion de la Semaine internationale de la Cuisine italienne dans le monde, le Minist\u00e8re des Affaires \u00e9trang\u00e8res soutient le projet d\u2019ALMA (\u00c9cole internationale de cuisine italienne) et de l\u2019Universit\u00e9 de Parme, afin d\u2019offrir de nouvelles cl\u00e9s de lecture des recettes r\u00e9gionales italiennes. Une web\u2011s\u00e9rie compos\u00e9e de cinq vid\u00e9os met particuli\u00e8rement l\u2019accent sur le profil [&hellip;]","protected":false},"author":6,"featured_media":3185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[7,12,14],"class_list":["post-3200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-diplomazia-culturale","tag-italiani-nel-mondo","tag-politica-estera"],"_links":{"self":[{"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/3200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/comments?post=3200"}],"version-history":[{"count":1,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/3200\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/3200\/revisions\/3206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/media\/3185"}],"wp:attachment":[{"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/media?parent=3200"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambabuja.esteri.it\/fr\/wp-json\/wp\/v2\/tags?post=3200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}